I haven’t started livestreaming recipes yet, but it’s all good! Stick around, because it’s coming! In the meantime, let’s talk about what started this blog since today is our 12 year anniversary and Pi Day! The foods. Over the years, I created some great recipes, and not so great. It’s par for the course. One…
Author: common.sense.mommy
I started this blog journey in helping all moms to just stay sane. To do what works for you but not to make life hard. Personally, I'm a mom to three humans and one dog, and the shenanigans are always a daily event. We just roll with it.
It’s Saturday. What we doing???
Where are running? Multimedia…
We need a dang update, Heffa?!
Aye! I know it’s been a minute……..again. A lot has happened both good and bad. A lot of changes have happened, where I can be present more. Allow me to explain. I took time away due to projects, but to REALLY think, where are we going? I mean really, let’s talk. I’m in my 40s…
National Soul Food Month! Wait…..when did this happen?
Hey Hey Hey! It has been a long ass time since I wrote for you guys, and well I’m sorry, but not sorry because I’ve been experiencing SO MUCH off line career wise and life wise. In any event. I’m back with more updates, recipes, goodies, and cary for the masses! The huge shift is…
Ramen: 1st soup of the season
Bring ramen home without breaking bank…..
Hidden Valley Ranch Review: What Dis??
We are back, and I’m definitely planning on more recipes, reviews and awesome updates! Today we have a review! I haven’t done one of these in so long, and it was overdue. I still use Facebook, but I’m selective on who I interact with and what groups I belong to. Now, there is this group…
Pepperoni Pizza Casserole: Gimme all the carbs!
Happy St. Patrick’s Day! Hoping all is great in your neck of the woods. We have been so busy that I just finally got the time to try this recipe with the kids. I swear spring time is busier than winter time. Anyway, we have been on a pizza fit lately, but I didn’t feel…
White Castle Casserole.
“I had the best rendition of White Castles for dinner. It was made into a layered casserole, almost like lasagna.
The turkey meat tasted like beef and soft enough to chew. The cheese melted in between with pickles fresh enough to satisfy my pallets.
I was so happy to have a dish with non dairy cheese and the favor plus texture still was supreme”.
We is moving yall! Kinda……
Where have I been? Setting up for a major change! Read on to find out!
Episode 2: Starting the marathon….
We are week one into my week of classes and ……… Listen, if you love a person trying to break into the industry, support them. So much goes into being an actor, director, producer, crew person, etc. The last thing they need to hear “get a real job”. Anywho, in the last episode, we chose…